• Plasma TVs, LCD TVs, CRT TVs, Rear Projection TVs
• Fully Automatic Washing Machines
• Audio Systems, Home Theatre Systems. Frost Free Refrigerators
• Microwave Ovens.
• ACs and Mobile Phones will be introduced by March/April 06.

We have introduced ultrasonic washing system in two of our models namely ASW U1100T and ASW U 950T. In these models ultrasonic waves are transmitted into wash tub, which increases wash efficiency considerably. These two models also have specially designed titled wash tub in order to generate complex water turbulence which further improves wash quality. Other features include child lock, Neuro fazzy operation,Rat mesh, present timer, time count display, soak mode etc

Please ensure that

a)  The machine is in level ground. It should not be in uneven ground.
b)  Laundry is spread evenly in the tub. Laundry should not be clumped on one side of the tub.

Refrigerator being the cooling machine keeps working continuously to produce cooling inside compartment i.e., in other words, removes heat from the items and compartment and the same is transmitted out. Any source of heating like sunlight will raise the temperature around the Refrigerator and heat transfer will not be efficient. Hence it is not advisable to keep the Refrigerator under the direct sunlight.

Disconnect the Refrigerator from the mains. Food items should not be kept inside . Wipe out the moisture inside compartment and gaskets by using dry cloth. Keep the door open to allow moisture to totally dry (Any dampness inside in door closed condition, it will lead to fungus formation) Close the door properly to avoid entry of pests. No chemicals / pesticides should be put inside which may leave permanent odor inside.

A mild soap solution to be used for oily stains, otherwise Luke warm water with damp cloth should be used for cleaning the interiors of a Refrigerator.

Many of the techniques used in microwave cooking care similar to those used in conventional cooking. They help in uniformly distributing the microwave energy in the food, and result in faster cooking.

a) SIZE: Small pieces cook faster than large ones. To speedup cooking, cut pieces smaller than 5 cm, so that microwave penetrates to the center from all sides quickly.

b) STARTING TEMPERATURE: Frozen or refrigerated food takes longer time to heat than food at room temperature. Hence it is recommended that refrigerated food be brought to room temperature before cooking.

c) DENSITY: The depth to which microwaves penetrate food varies, depending upon the food density. Porous food like minced beef or mashed potatoes cooks faster than dense ones like steak or whole potato.

d) ARRANGING FOOD: As in microwave cooking food is cooked from outside surface to inside & to the center, while arranging foods like chicken ,fish or vegetables, place the thicker or more dense portions of food to the outside with the thinner or less dense pieces to the inside.

Yes. At least a glass of water must be used as load. Never run it empty or without the turntable for microwave or micro/convection/grill combination cooking.

TIPS ON USE

1. Place half a glass of water in the microwave cooking system while baking a cake, to prevent it from becoming dry.

2. Place the food inside the preheated system quickly. If the door is left open too long, the heated air will escape and the temperature will drop.

3. The models with stainless steel cavity should be cleaned with a detergent specially formulated for stainless steel. After convection cooking in particular, the interior of the system may be stained with spattered oil. It is recommended that the system be cleaned each time after use before the oil spatters harden and become difficult to remove. Do not use rough or scratchy pads or cleaners.

4. For best performance and safety, the inner door pan and the system front frame should be free of food or grease build-up. Wipe both often with a mild detergent. Then rinse and wipe dry. Never use rough powders or pads.

5. In a microwave, rice is cooked by the absorption method, in water just sufficient to get absorbed by the end of the cooking time.

6. While baking a cake, remember that a moist mixture is most successful in a microwave oven. Add one-two spoonful of water or milk to the cake batter to get a softer than usual consistency.

7. Use fresh meat mince for koftas and kabobs, since frozen mince tends to shrink while being cooked.

8. You can create the smoothest sauces in the microwave, easily doing away with the endless stirring and tedious washing of sticking pans. For sauces to develop flavour or sauces, which contain eggs, that may curdle, cook on medium or medium low.